012: In 2013 Took Over a Dead Bar Venue, Turned it into a Thriving Craft Beer and American-style Food Pub Initially Growing 20% Each Year and Now With 13 FTE, Added a Small Brewery and Soon Opening a Craft Beer Bottle Shop (Kris Miles) australia brewing podcast Mar 15, 2020

In this episode, I’ll have a conversation with Kris Miles, the co-owner of the Winston Ale House and The Winston Brewery, both in North Hobart, Tasmania. When Kris and his wife Caroline’s local pub went up for sale, they couldn’t pass on the opportunity to snap it up. After...

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004: From selling 10,000 to 200,000 litres of beer annually with a team of 15, after five years of growing the brewery fast he stood down as founding General Manager (Brendan Parnell) australia brewing podcast Jan 19, 2020

A few months ago Brendan stepped down as General Manager (GM) of Hobart Brewing Co. (HBC), but remains a Director and shareholder. He knew the next chapter of growth the business needed was going to require different skills and experience to what he had, and some fresh blood.

In late...

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