A few months ago Brendan stepped down as General Manager (GM) of Hobart Brewing Co. (HBC), but remains a...
149: Started an independent non-alcoholic beer company in 2020, aged 39, normalizing a non-alcoholic drinking culture. From 3 to 10 FTEs, grew volume & revenue by 200% in a year with 1,500 customers nationally & now started exporting. (Andy Miller)
Oct 18, 2021
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In this episode, I interview Andy Miller, the Co-founder, and CEO at Heaps Normal, an independent non-alcohol beer...
135: A trip to the US with a friend hatched the idea to start their own brewing company. Gave up their full-time jobs & began their journey in the Craft Beer industry in 2011. From 2 FTE to 20 FTE with 30% yearly revenue growth until 2018. (Danielle Allen)
Aug 29, 2021
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In this episode, I interview Danielle Allen, a business leader and co-founder of Two Birds Brewing, a brewing company...
012: In 2013 Took Over a Dead Bar Venue, Turned it into a Thriving Craft Beer and American-style Food Pub Initially Growing 20% Each Year and Now With 13 FTE, Added a Small Brewery and Soon Opening a Craft Beer Bottle Shop (Kris Miles)
Mar 15, 2020
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In this episode, I’ll have a conversation with Kris Miles, the co-owner of the Winston Ale House and The...
