In this episode, I interview Sharon Koifman, the Founder of DistantJob based in Montreal, Canada. DistantJob is a remote recruiting agency that specializes in helping companies hire remote employees. They are the best in finding talents and career-driven individuals offering them...
118: In 2008, became a part-owner and opened a boutique steakhouse. An opportunity arose in 2010 to buy a share in a restaurant, take on the Executive Chef position of the operation & upgrade with a hotel just above the restaurant. (Craig Will)
Jun 30, 2021
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In this episode, I interview Craig Will, the Executive Chef and Co-owner of Tasmania’s finest restaurants, Stillwater and Black Cow Bistro, and just above Stillwater is a two-year-old hotel business, Seven Boutique Accommodation. Craig is passionate about local products and the seasonal...
115: Aged 35 in 2003, had an opportunity to start up an integrated communications agency that gives clients a competitive marketing advantage. Started with a multimillion-dollar client & grew 3 FTE to 50 FTE in 18 years. (Susan Groeneveld)
Jun 20, 2021
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In this episode, I interview Susan Groeneveld, the Co-founder of WS | Marketing With Soul based in Calgary, Alberta, Canada. WS is an integrated communications agency that gives clients a competitive marketing advantage by means of finding solutions to marketing complexities. Susan is an expert...
007: Starting a small cafe in 1984, grew to 45 team members in early 2020 across 2 award-winning restaurants – one now with 7 premium accommodation rooms above (Rod Ascui)
Feb 09, 2020
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In 1984 as a young, naive cafe worker in Hobart Rod took the leap to run his own small cafe more than 200km away in Launceston, Tasmania. Investing heavily in the team and culture, they now have two award-winning restaurants and recently added 7 premium accommodation rooms above one of them on...
006: Grew to 5m customers in 5 years, with 3 Founders to a team of 42 splayed across Australia, USA, Canada, Poland, England and Scotland after raising $3.4m investment (James MacGregor)
Feb 02, 2020
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Above a little cafe in Hobart in 2015 James and one of his brothers spent a year testing and arguing about business ideas to pursue. Biteable was one of the first they thought of but being analytical, they wanted to exhaust the list before circling back and getting serious. Six months into it...
