In this episode, I interview Craig Will, the Executive Chef and Co-owner of Tasmania’s finest restaurants, Stillwater and Black Cow Bistro, and just above Stillwater is a two-year-old hotel business, Seven Boutique Accommodation. Craig is passionate about local products and the seasonal...
In this episode, I interview Jon Stagg, the Founder/Owner of Atlas Cafe, The Stagg, and Hobart Mountain Bike Tours, all based in beautiful Hobart, Tasmania. After years working in banking and IT, in a blanket in the Wimbledon Common in London, where the Wimbles live, Jon and his wife decided to...
In 1984 as a young, naive cafe worker in Hobart Rod took the leap to run his own small cafe more than 200km away in Launceston, Tasmania. Investing heavily in the team and culture, they now have two award-winning restaurants and recently added 7 premium accommodation rooms above one of them on...
