118: In 2008, became a part-owner and opened a boutique steakhouse. An opportunity arose in 2010 to buy a share in a restaurant, take on the Executive Chef position of the operation & upgrade with a hotel just above the restaurant. (Craig Will)
Jun 30, 2021
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In this episode, I interview Craig Will, the Executive Chef and Co-owner of Tasmania’s finest restaurants, ...
024: In 2002 moved back from London to buy a cafe restaurant in Hobart. Sold that in 2009 and started two cafes and a Mountain Bike Tour business. Grew from 5 FTE to now 20 and over $2m in annual sales (Jon Stagg)
Jun 07, 2020
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In this episode, I interview Jon Stagg, the Founder/Owner of Atlas Cafe, The Stagg, and Hobart Mountain Bike Tours,...
007: Starting a small cafe in 1984, grew to 45 team members in early 2020 across 2 award-winning restaurants – one now with 7 premium accommodation rooms above (Rod Ascui)
Feb 09, 2020
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In 1984 as a young, naive cafe worker in Hobart Rod took the leap to run his own small cafe more than 200km away in...
