25 years of hospitality experience, now managing Peiso Profitability Software that guides managers and business owners to revolutionize the hospitality business, growing over 6 FTEs & annual revenue of around 1 million dollars. (Ivan Brewer)
May 10, 2023
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In this episode, Troy interviews Ivan Brewer the Founder and Managing Director of Peiso Profitability Software based...
12+ years working experience in the Food and Beverages Industry, now established his own restaurant that provides good food and booze. Growing with over $2.3 million mark in revenue and 11 FTEs. (Dan Lancaster)
Nov 23, 2022
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In this episode, I interview Dan Lancaster, owner of Dana Eating House based in Hobart, Australia. Dan...
In 2008, became a part-owner and opened a boutique steakhouse. An opportunity arose in 2010 to buy a share in a restaurant, take on the Executive Chef position of the operation & upgrade with a hotel just above the restaurant. (Craig Will)
Jul 01, 2021
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In this episode, I interview Craig Will, the Executive Chef and Co-owner of Tasmania’s finest restaurants, ...
In 2002 moved back from London to buy a cafe restaurant in Hobart. Sold that in 2009 and started two cafes and a Mountain Bike Tour business. Grew from 5 FTE to now 20 and over $2m in annual sales (Jon Stagg)
Jun 08, 2020
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In this episode, I interview Jon Stagg, the Founder/Owner of Atlas Cafe, The Stagg, and Hobart Mountain Bike Tours,...
Starting a small cafe in 1984, grew to 45 team members in early 2020 across 2 award-winning restaurants – one now with 7 premium accommodation rooms above (Rod Ascui)
Feb 10, 2020
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In 1984 as a young, naive cafe worker in Hobart Rod took the leap to run his own small cafe more than 200km away in...
